1 can of sardines in vegetable oil with allspice bread
2 packages of grated Parmesan
1 sliced lemon
preparation: Cut the bread in slices (approximately of sardine length), on each slice put the fish fillet and dredge over with Parmesan .Line up the slices into baking tin and bake in the oven, pre-heated to 225° C, until golden. Serve it in warm dish with lemon slices.
