1
can of sardines in vegetable oil with allspice
bread
2 packages of grated Parmesan
1 sliced lemon
preparation: Cut the bread in slices (approximately of sardine length),
on each slice
put the fish fillet and dredge over with Parmesan .Line up the slices
into baking tin and bake in the oven, pre-heated to 225° C,
until golden.
Serve
it in warm dish with lemon slices.
