preparation:
Mix the sardines and tomato sauce from the can.
Heat one tablespoon of oil ( from the can ) in a heavy - based pan
and gently fry the chopped onion. Remove it from the fire.
Arrange a layer of sliced potatoes on the bottom of a large buttered
fireproof dish . Cover with a layer of the prepared mixture of the
fish and tomato juice, and fried onion, another layer of potatoes
and so on, until is used up ; finish with a layer of potatoes.
Each layer of potatoes sprinkle with salt and pepper .
Spoon the beaten eggs over the moussaka and
bake in the oven,
pre-heated to 225 C, for 45 min.
