MOUSSAKA WITH SARDINES AND POTATOES
(for 6 persons)

ingredients :

  • 2 cans of sardines in vegetable oil with hot pepper
  • 3 tablespoon butter
  • 1 onion (chopped)
  • 1/2 kg potatoes (sliced)
  • salt
  • 2 eggs
  • 2 dl sour cream.

preparation :
Cut up sardines in small pieces, chop the hot pepper and mix it together.
Heat one tablespoon of oil ( from the can ) in a heavy - based pan and gently fry the chopped onion. Remove it from the fire .
Arrange a layer of sliced potatoes on the bottom of a large buttered fireproof dish . Cover with a layer of the fish, hot pepper and fried onion, another layer of potatoes and so on, until is used up ; finish with a layer of potatoes.
Each layer of potatoes sprinkle with salt .

Spoon the beaten eggs over the moussaka and bake in the oven,
pre - heated to 225 C, for 45 min.