ingredients :
(for 10 persons)

• 1 can of hake chops
• 2 cups of cooked rice
• 2 eggs
• 1/2 onion ( chopped )
• salt
• pepper
• 1/2 teaspoon curry
• oil for frying

preparation :
Put cooked rice into deep dish . Add chopped hake, eggs, onion and spices and mix it all. Form roundish or longish croquets.
Fry it in hot oil ( turning them occasionally ) until golden.