ingredients :
(for 4 persons)

• 2 cans of hake a' la codfish
• 600 g potatoes
• 4 clove garlic
• parsley
• 0,5 dl olive oil or sunflower oil
• pepper
• 1 teaspoon Vegeta
• salt

preparation :
Mix the hake a' la codfish with cooked potatoes. Add the chopped garlic, a little bit parsley, oil, pepper, Vegeta and salt.
Mix it well and serve.